16L Electric Pressure Fryer Commercial Countertop Chicken Broaster

INTRODUCTION

Want to know the secret behind that crunchy, golden-brown chicken that stays juicy on the inside? It’s not just the seasoning—it’s the machine.

Introducing the 16L Electric Pressure Fryer—the commercial-grade, countertop "Broaster" that creates the legendary fried chicken your customers crave. Now available at Kara Nigeria Online Shop.

Whether you are running a fast-food joint, a trendy grills spot, or a catering service from home, this compact powerhouse turns you into a fried chicken legend. Imagine serving chicken so tender it falls off the bone, cooked under pressure to lock in all the flavor. That’s exactly what this machine delivers.

Features

Let's look under the hood. This isn't a regular deep fryer; it's a pressure frying system.

1. 16 Litre High-Capacity Tank: Designed to handle bulk frying. Cook a whole batch of chicken pieces, turkey, or even fish to serve a crowd in record time.
2. Pressure Frying Technology: This is the star feature. The lid locks to create a sealed environment. The pressure forces moisture and flavor into the meat while the outside gets impossibly crispy. No more dry chicken!
3. Commercial Countertop Design: Built with heavy-duty stainless steel, this machine is tough enough for daily commercial use but compact enough to sit on your counter without taking up too much space.
4. Precise Thermostat & Timer: Equipped with an adjustable temperature control and a built-in timer. Set it, forget it, and let the machine alert you when your chicken is perfectly done.
5. Easy-Open Lid & Safety Valve: Safety first in a busy kitchen. The sturdy locking mechanism and pressure release valve ensure safe operation every time.
6. Rapid Oil Recovery: Gets back to temperature quickly after adding cold chicken, ensuring every batch cooks evenly and quickly.

Benefits

Here is why adding the 16L Pressure Fryer to your kitchen is a business decision you won't regret.

1. Cook Time Slashed: Fry chicken to perfection in just 8–12 minutes. This speed allows you to serve "freshly fried" chicken on demand, even during the busiest lunch hours.
2. Unmatched Taste & Texture: Achieve that signature "Broasted" texture—crispy, craggy skin on the outside, and meat so moist it bursts with juice. This is the texture that builds a loyal customer base.
3. Healthier Frying: Because pressure frying seals the food quickly, it absorbs less oil than open deep frying. Your chicken will be crispier, less greasy, and healthier.
4. Easy for Staff to Operate: With simple controls and automatic timers, you don't need a head chef to run it. Any staff member can produce consistent, high-quality results.
5. Menu Versatility: It’s not just for chicken! Use it for fried turkey, lap cheong, fish, and even boiled plantain (when not under pressure).

Call to Action

Stop losing customers because your chicken is dry or takes too long. It’s time to serve the kind of chicken that people cross the road for.

This 16L Electric Pressure Fryer is the ultimate tool to level up your food business. Stock is limited, and demand is high.

Don't let this secret weapon get away.

CLICK THE CHAT BUTTON NOW to speak with Kara Nigeria.

Ask about our current price, confirm when we can deliver to your location in Lagos or Nigeria, and get expert advice on which model suits your business best. Let’s make your chicken the talk of the town!